How to Make Pizza Dough From Scratch

Let the Gustatory modality of Dwelling house Exam Kitchen teach y'all how to brand pizza dough from scratch—then start dreaming up your toppings.

Just learning how to make dough from scratch is enough to make your pizza the talk of the neighborhood. (Information technology doesn't hurt to know a couple tricks from a pizza chef, either.) This make-ahead dough is extremely flexible. Employ information technology to make pizza, of course, just also for egg pockets, stromboli and calzones.

How to Brand Pizza Dough

Note: This recipe uses whole wheat flour, which provides actress flavor as well as added nutrition. It makes 3 pounds of dough, plenty for 3 pizzas.

Ingredients

• 3 packages (ane/4 ounce each) quick-rise yeast
• 2 tablespoons sugar
• 1-1/ii teaspoons table salt
• 2-1/4 cups whole wheat flour
• 2-1/2 cups h2o
• 3 tablespoons olive oil
• iii to three-1/ii cups whole wheat flour

Stride 1: Prep the Dry Ingredients

In a big bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.

Stride 2: Prep the Wet Ingredients

Kozak/Shutterstock In a small saucepan, rut water and oil to 120°-130°; stir into dry ingredients.

Then, stir in enough whole wheat flour to form a soft dough. (The dough volition be gluey.)

Step three: Knead the Dough

Kozak/Shutterstock

Turn the dough onto a floured surface; knead until smoothen and elastic, about half dozen-8 minutes. Turn dough onto a lightly floured surface; shape into a brawl. Fold top of dough toward you. With palms, push with a rolling motion abroad from you. Turn dough a quarter plow; repeat until dough is smooth and elastic, well-nigh 6-8 minutes. Add flour to surface just as needed.

Step 4: Permit the Dough Rise

Identify the dough in a bowl, cover with plastic wrap and let rest for 10 minutes.

Step 5: Dial the Dough Down

Kozak/Shutterstock

To punch dough downward, brand a fist and push information technology into the heart. Get together the dough to the center and shape into a brawl. Place on a floured surface—and you're done!

You tin can utilise the dough immediately to make one of our best homemade pizza recipes. You can besides air-condition overnight or freeze for upwards to 1 month.

Bonus: Skillful Tips from the Taste of Domicile Test Kitchen

• Brand sure y'all use the blazon of yeast called for in your recipe. It's got to be quick-rising yeast for this pizza dough.
• Utilise a thermometer to check the temperature of your water. If it'southward likewise absurd, information technology won't activate the yeast; if too hot, it may kill the yeast.
• Don't use too much flour. Always start with the minimum amount and add more simply until the dough reaches the consistency indicated in the method.
• Use simply enough flour on your piece of work surface to go along the dough from sticking when kneading.
• Proceed kneading until dough is no longer sticky, has a shine, satiny texture and springs back when pressed with your fingers.

Utilise Your Dough to Brand 1 of Our All-Fourth dimension Best Pizzas

Homemade Pizza

Learning how to make pizza at dwelling? This recipe is a hearty, zesty main dish with a crisp, gilded crust. Feel costless to use whatever toppings your family enjoys on this homemade pizza recipe. —Marianne Edwards, Lake Stevens, Washington Get Recipe

Chicken Cordon Bleu Pizza

This recipe combines my two favorite foods—pizza and chicken cordon bleu. I've made this for my family and the teachers at my school. Now the teachers enquire me to brand it for them for lunch! —Justin Rippel, Colgate, Wisconsin

Drupe-Patch Brownie Pizza

I merely love the combination of fruit, almonds and chocolate that makes this brownie then unique. The fruit lightens the chocolate a chip and makes it feel as though you are eating something sinfully good for you. —Sue Kauffman, Columbia City, Indiana

Refried Edible bean-Taco Pizza

I like to make pizza, and this i is my favorite. I utilise a ready-to-use pizza chaff when fourth dimension is tight. If you like taco salad, you'll beloved this. —Mary Detweiler, Middlefield, Ohio

Baked White potato Pizza

I brand this artistic baked irish potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese brand every bite sense of taste but similar a loaded baked potato. —Gina Pierson, Centralia, Missouri

Salary Breakfast Pizza

I used to make this bacon breakfast pizza for my morning drivers when I worked at a commitment place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland

Saucy Thai Craven Pizzas

Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweetness and saucy craven thighs that she serves with rice. We took it a stride farther, and used the chicken and sauce to brand this eating place-inspired Thai pizza. —Taste of Home Exam Kitchen

Fast Philly Cheesesteak Pizza

Cheesesteaks and pizza are such favorites, I but had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held banquet. —Jackie Hannahs, Cedar Springs, Michigan

Makeover Fruit Pizza

There'south nothing better than a guilt-costless dessert, especially when it's topped with refreshing and colorful fruit. We skimmed the calories and fat from a traditional fruit pizza to create i with about half the calories, fat and cholesterol. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Dill Pickle Hamburger Pizza

My hubby'south favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who endeavor information technology always laugh in surprise considering it's and so good. —Angie Zimmerman, Eureka, Illinois

Buffalo Craven Pizza

Fans of spicy craven wings will beloved this rendition that turns information technology into pizza. Serve it up with blue cheese dressing and crisp celery, but similar the tasty original. —Shari DiGirolamo, Newton, Pennsylvania

Steak & Blueish Cheese Pizza

When I accept a footling actress time to play with, I caramelize the onion in this recipe to add together a unlike flavour. —Kadija Bridgewater, Deerfield Embankment, Florida

Spinach and Artichoke Pizza

My from-scratch pizza has a whole wheat crust flavored with beer. Peak it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you desire to include meat. —Raymonde Bourgeois, Swastika, Ontario

Love a crispy chaff? Endeavor this crazy crust pizza your adjacent pizza nighttime.

Thanksgiving Lover's Pizza

Got Thanksgiving Day leftovers? Forget slow turkey sandwiches and effort this unique take on pizza instead. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties. —Carla Parker, Anderson, S Carolina

Sunny-Side-Upwardly Pizza

Preparing this recipe is the all-time fashion I know to make sure my family takes time for breakfast. I simply call out "pizza's fix!" and amazingly everyone comes to the table. —Rose Koren, Brookfield, Illinois

Apple Well-baked Pizza

While visiting a Wisconsin orchard, I tried a tempting apple well-baked pie. At home, I put together this apple pizza. Equally it bakes, the enticing odour fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa

Greek-Style Pizza

Salvage yourself a trip to Hellenic republic and serve this titbit pizza at your next party. To ensure a well-baked and flaky chaff, earlier assembling the pizza, drain the tomato plant slices on a newspaper towel to soak up any extra wet. —Claire Torrice, Oswego, New York

Shrimp & Crab Pizza

When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids enquire for it, and the tradition continues. —Danielle Woodward, Colorado Springs, Colorado

Cranberry, Brie & Turkey Pizza

While traveling in New Zealand, my husband and I discovered turkey pizza. Nosotros came up with our ain version for a creative way to use leftovers. —Kristin Rock, Little Elm, Texas

Chicken Caesar Pizza

Dressed greens on top of warm pizza may sound a little strange simply trust me, it'due south fantastic. —Tracy Youngman, Post Falls, Idaho

Meatball Pizza

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland

Large Kahuna Pizza

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper thought super fast and super easy. Cutting into bite-sized pieces, and it can double equally a swell last-minute appetizer, too! —Joni Hilton, Rocklin, California

Spinach-Stuffed Pizza

I had my first blimp pizza when I attended higher near Chicago. I was amazed to meet pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. —Nancy Gilmour of Sumner, Iowa

Artichoke & Spinach Dip Pizza

When I'm making this pizza and I accept garlic oil in my pantry, I swap it for regular oil. It adds a footling something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon

Cheese Crust Pizza

String cheese is the secret to success for this popular stuffed-crust pizza. Prebaking the crust crust before y'all add the toppings assures that the cheese within volition melt completely.—Terri Gonzalez, Roswell, New Mexico

Chocolate Lover's Pizza

I created this after my dad said that my graham cracker chaff should be topped with dark chocolate and pecans. It'southward easy to customize by adding your favorite chocolate and toppers. Dad thinks the whole world should know virtually this pizza! —Kathy Rairigh, Milford, Indiana

Speedy Hummus Pizza

What started as an appetizer is now one of my favorite Mediterranean meals. I brand certain I always have the ingredients, so I can whip it up in a hot infinitesimal. I like to use fresh tomatoes instead of dominicus-dried ones when they're in flavour, and sometimes I throw in some chopped artichoke hearts, too. —Nikki Haddad, Germantown, Maryland

Pepper Sausage Pizza

Fresh spinach gives this recipe a tasty twist. That leafy green plus xanthous peppers, snow-white mushrooms and love apple sauce make this a colorful addition to your pizza buffet table. —Gustatory modality of Domicile Test Kitchen

Deep-Dish Sausage Pizza

My grandma made the tastiest snacks for us when we stayed the dark at her subcontract. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our family. —Michele Madden, Washington Courtroom Business firm, Ohio

Grilled Sausage-Basil Pizzas

We love basil recipes, and these easy little pizzas are a wonderful change of pace from the archetype cookout card. Let everybody get crazy with the toppings. —Lisa Speer, Palm Beach, Florida

Grilled Fig and Dear Pizza

I had figs I needed to use up, and then I made a batch of dough, tossed the figs on the grill and created a scrumptious dessert pizza. —Aaron Reynolds, Fox River Grove, Illinois

Chili Dog Pizza

My girls love it when I make this mash-upward pizza with hot dogs and chili. It'due south a marvelous way to apply upwards leftover chili. —Jennifer Stowell, Smithville, Missouri

Breadstick Pizza

Not only practise refrigerated breadsticks lend a fun twist to pizza, merely they make this dish a weeknight staple at my house. Feeding kids? Piece pieces into minor strips and let the kids dip each strip into marinara sauce. They'll love it! —Mary Hankins, Kansas Urban center, Missouri

BLT Pizza

I use a prebaked chaff and fixings from the much-loved BLT sandwich to create this fun variation. It'southward my family's favorite pizza. —Marilyn Ruggles, Lees Top, Missouri

Barbecued Chicken Pizzas

So fast so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill season. They're perfect for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, California

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Source: https://www.tasteofhome.com/article/how-to-make-pizza-dough/

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